If you're of a certain age, you can probably remember your mother lining you and your siblings up to take your dose of cod liver oil off a spoon every morning. Bleh! It's not a taste you'll soon forget. So you are forgiven for being wary about adding an omega 3 dose to your daily routine. But if you know what to look for, then a tasteless fish oil is within reach.Start With Pure Source, http://www.amazon.com/Omega-Fish-Oil-Capsules-Cardio-Protective/dp/B00G1PRRRC What makes a fish oil tasteless? First, amazon.com/Omega-Fish-Oil-Capsules-Cardio-Protective/dp/B00G1PRRRC if it isn't rancid! Sounds awful, I know, but a surprising number of fish oils on the market today are not fresh at all. The fish are left dockside, rotting, as manufacturers bargain over prices with fishermen.