Beef With Broccoli is a vintage as it pertains to chinese cooking. To read additional information, please consider taking a view at: the internet. It creates a perfect dish for pretty much all events.
Ingredients:
3/4 pound (375 g) lean beef, sliced thinly into pieces
Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch (corn flour)
2 Tbsp water
1 1/2 Tbsp (20 mL) oil
1 1/2 pound (750 g) broccoli, flowerets removed, piece on the diagonal in to thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (2-5 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (1-5 mL) sugar
Several drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
Directions:
Portion meat and mix together marinade ingredients. Put marinade to meat and marinate for 30 mins. Increase 1 1/2 tablespoons of fat to beef, mix in totally, and marinate beef for another half an hour. While beef is marinating, prepare the veggies.
Temperature wok and add 1 cup of oil. When oil is ready, add stir-fry and beef until it is very nearly cooked. Remove beef and put aside on a plate. Strain the wok and wipe clean with a paper towel.
Put 1/2 cup water-to wok. Bring the water to a and add the broccoli. Consumers contains supplementary info concerning where to look at it. Cover and cook until broccoli is cooked through. Browse here at the link hd wallpapers to learn where to study this view. Drain the wok.
Temperature wok and add oil (about 2 tablespoons). Add the stir-fry and garlic for approximately 1 second. Add beef and veggies and mix together. Make a well at the center of the wok and add the sauce ingredients. Increase cornstarch, stirring to thicken. Mixture sauce together with other components. Serve warm. Serves three to four.
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