diet is identifying what gluten in fact is. Gluten is a protein that's found in most of the grains we eat now. Rye, barley, wheat, and most processed flours contain gluten. Crackers, breads, pastas, and some other baked goods likely comprise gluten. Should you be in doubt you'll be able to read the food label on an item to see if it contains gluten. Many services and products now list gluten so that those on this diet can know what is contained.
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