Daya Bay Reactor Neutrino Experiment Sandbox > Bland_Omega-3_Fatty_Acid Daya Bay webs:
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If you're of a certain age, you can probably remember your mother lining you and your siblings up to take your dose of cod liver oil off a spoon every morning. Bleh! It's not a taste you'll soon forget. So you are forgiven for being wary about adding an omega 3 dose to your daily routine. But if you know what to look for, then a tasteless fish oil is within reach.Start With Pure Source, Fish oil capsules External link mark What makes a fish oil tasteless? First, External link mark if it isn't rancid! Sounds awful, I know, but a surprising number of fish oils on the market today are not fresh at all. The fish are left dockside, rotting, as manufacturers bargain over prices with fishermen.

The result? Well, visit the site External link mark would you eat fish that had been lying the sun all day? Me either. Lots of manufacturers do things like add lemon or citrus oil to mask the smell of less-than-fresh oil.

Revision: r2 - 2015-02-03 - 06:22:14 - FarrAh573

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